Executive Vice President, Alternative Protein
Justin Whitmore leads all aspects of Tyson Foods’ alternative protein business, channeling the company’s capabilities and scale to provide consumers with exciting new protein options.
Justin is a member of Tyson Foods’ enterprise leadership team and reports to President Dean Banks.
Justin previously served as Chief Strategy & Ventures Officer and Chief Sustainability Officer for Tyson Foods and has been instrumental in shaping the company’s global growth, value creation, venture capital, and sustainability strategy. Under his leadership, Tyson became the first protein company to set science-based greenhouse gas reduction targets while expanding its global reach and accelerating its venture investments. He has also been responsible for company-wide Continuous Improvement, Food Safety Quality Assurance and Team Member Health & Safety.
Prior to joining the company, he was a management consultant at McKinsey & Company advising leading packaged goods companies on strategy, performance transformation, and sustainable operations. He also worked as a consultant at Booz & Company (now Strategy&) and in production management, process engineering and procurement roles at Johnson Controls, Inc.
Justin earned his bachelor’s degree in Management from the University of Alabama at Birmingham and a Master of Business Administration from the University of Notre Dame. He was named one of CNN’s Top 20 business leaders pushing global business forward, an EatingWell magazine “American Food Hero,” one of Savoy magazine’s Most Influential Blacks in Corporate America, and among Black Enterprise magazine’s 300 Most Powerful Executives in Corporate America. Justin currently serves on the Corporate Advisory Board at Notre Dame’s Mendoza College of Business and is a member of the Executive Leadership Council.