Our Leadership

At Tyson Foods, we are grateful to have some of the smartest and brightest leaders in the business. Their agility and quick-decision making are enabling our rapid growth while paving a path to our brightest future ever.

ENTERPRISE LEADERSHIP TEAM
Tom Hayes
Tom Hayes
President & CEO
Justin Whitmore
Justin Whitmore
Executive Vice President Corporate Strategy & Chief Sustainability Officer
Sally Grimes
Sally Grimes
Group President, Prepared Foods
Dennis Leatherby
Dennis Leatherby
Executive Vice President & Chief Financial Officer
Mary Oleksiuk
Mary Oleksiuk
Executive Vice President & Chief Human Resources Officer
Noel White
Noel White
Group President, Beef, Pork & International
Scott Rouse
Scott Rouse
Chief Customer Officer
Scott Spradley
Scott Spradley
Chief Technology Officer
Doug Ramsey
Doug Ramsey
Group President, Poultry
Stewart F. Glendinning
Stewart F. Glendinning
Incoming Chief Financial Officer
Amy Tu
Amy Tu
Executive Vice President, General Counsel
BOARD OF DIRECTORS
 

Tyson Foods' Board of Directors is comprised of successful leaders in diverse businesses and led by Chairman John Tyson, grandson of the company’s founder.

John Tyson
John Tyson
Chairman of the Board
Gaurdie Banister, jr
Gaurdie E. Banister Jr.
Lead Independent Director
Dean Banks
Dean Banks
Director
Mike Beebe
Mike Beebe
Director
Mikel A. Durham
Mikel A. Durham
Director
Tom Hayes
Tom Hayes
President & Chief Executive Officer
Kevin M. McNamara
Kevin M. McNamara
Director
Cheryl S. Miller
Cheryl S. Miller
Director
Jeffrey K. Schomburger
Jeffrey K. Schomburger
Director
Robert C. Thurber
Robert C. Thurber
Director
Barbara A. Tyson
Barbara A. Tyson
Director