Culinary Innovation

Disruption isn’t just reserved for the tech industry. From the chicken nugget to portable snacking solutions like Hillshire® Snacking, Tyson Foods has always stayed in front of emerging food trends.
Man sharpening knife
Where fresh thinking grows

We have some of the most highly skilled, passionate, and inventive culinary professionals pushing us forward. They look at trends and listen to consumers, retailers, and restaurants for insights into how people eat and how we can make that experience better. The result? Innovative foods that surprise and delight, including unexpected flavors, fresh, more wholesome ingredients – foods conceived with both convenience and a conscience in mind.

Aidells Burger

RESEARCH & DEVELOPMENT

Research & Development turns consumer insights into ambitious and imaginative foods with the help of our insights and innovation teams. These insights have helped create breakthrough new products like Jimmy Dean Delights® Frittatas and Tyson Tastemakers® fresh meal kits.
Culinary Innovation

RESEARCH & DEVELOPMENT

The heart of innovation lies within our two Research & Development centers. The Tyson Discovery Center in Springdale, Arkansas consists of 19 state-of-the-art test kitchens, a pilot plant, a sensory lab and focus group space, and a packaging innovation lab.

The 39,000 square foot pilot plant in Springdale allows us to quickly bring concepts into the manufacturing environment and into commerce to test market feasibility.
Man Preparing Food

RESEARCH & DEVELOPMENT

Our R & D facilities hold nearly 300 chefs, food scientists, sensory scientists, packaging and process engineers, regulatory experts, and registered dietitians. They cover a lot of disciplines, but focus on two areas: improving the food we make, and creating exciting new categories.
TYSON DISCOVERY CENTER

Tyson Discovery Center is where new products are brought to life. All of these resources make up the building blocks of the process needed to take a product from a great idea to the dinner table.

173

Research & Development Team Members who work at the Tyson Discovery Center

50

Team Members are degreed professionals with a master’s or PhD

46

Team Members achieved a CCS Culinologist certification from the Research Chefs Association

Woman preparing food
CULINOLOGISTS

The art and science of food

What is a Culinologist? To us, they’re the perfect blend of culinary art and food science. They’re able to take a recipe conceived in our test kitchens and deconstruct it to make sure the recipe is just as delicious every single time it’s made.

Our chefs and culinary experts stay ahead of all the latest food trends.

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Seasoning meat
SENSORY EXPERTS

Finding the right feel

Food is a multi-sensory experience. Taste, smell, look, and touch all come together in each bite. Our sensory experts examine texture, aroma, presentation and more. Then they refine the recipe to make our food appealing to every sense.

bowl of food
DIETITIANS

Striving to offer better options

Food behaviors are changing. Consumers want more options that fit into a healthy, active lifestyle. Our teams of nutritionists and registered dietitians are listening, guiding us as we navigate ever-changing health and nutrition science and trends.