Certifications and Programs
Meeting our Promise of Quality
Our plants, processes, and meats are routinely checked for quality and safety, both internally and through third-party audits. It’s one thing to say you’re committed to safety and quality—it’s another thing to put it down on paper. See our letters of guarantee and industry certifications below.
Growing Consumers’ Confidence
Food Safety audits are a system of checks and balances that help our company and others produce safe, high-quality food. Standards have created a baseline of acceptability that our people work hard to exceed every day.
Customer Food Safety and Quality Audits
Most customers require their suppliers to undergo at least one food safety audit annually. The audits can be time-consuming, but we want our customers and consumers to know that we work hard to keep our commitment to making great food safe. The audits give us rigorous feedback to help fine-tune our food safety practices. Customer audits performed by third parties are one way we help grow our customers’ and consumers’ confidence.
Third-Party and Internal Audits
We frequently conduct audits by our corporate and plant food safety teams and third-party auditors, who provide audit information to federal regulators, customers, and many trusted certification bodies, such as NSF, Silliker and Food Safety Net.
General
- Animal Welfare Statement
- California Transparency in Supply Chains Act of 2010 Agreement
- Drug and Hormone Statement
- Position Statement on Antibiotic Stewardship
- USDA National Nutrient Database
- Human Food FSMA Letter 2025
- Animal Food FSMA Letter 2025
- Allergen Statement 2025
- Tyson Allergens 2025
- HACCP Letter 2025
- Food Security 2025
- PFAS Certification Letter 2025
- Sentinel Site Environmental Monitoring Letter
Pork
Beef
- Beef 3rd Party Audit Summary
- Beef HACCP Guarantee
- Beef Intended Use Intact Product Letter
- BSE/SRM Compliance
- Case Ready Beef HACCP Guarantee
- ECH7 Quarterly Verification Guarantee
- ECH7 Certificate of Analysis Alternatives - Notice 05-09 Clarification Memo
- Beef Tallow Fats Oil Letter
- Product Code Attachment Beef HACCP Guarantee
- Beef Primal Intervention Letter
- Beef Code 128 (COOL)
- Beef Feed Ban Letter
- Beef Traceability Customer Letter
- Bruss HACCP Letter
- China Product Eligibility
Poultry
Fresh Meats Rendering
Beef
- 245E – Amarillo, TX
- 245C – Dakota City, NE
- 278 – Holcomb, KS
- 245J – Joslin, IL
- 245L – Lexington, NE
- 9268 – Pasco, WA
Case Ready
- 244C – Council Bluffs, IA
- 244U – Eagle Mountain, UT
- 244G – Goodlettsville, TN
- 244S – Sherman, TX
- 2508 – The Bruss Company (Chicago, IL)
Tyson Foods Distribution Centers
- Edwardsville, KS
- Enid, OK
- Fort Worth, TX
- Haltom City, TX
- Indianapolis, IN
- Macon, GA
- Olathe, KS
- Ottawa, IL
- Pottsville, PA
- Rochelle, IL
- Rogers, AR
- RDC – Russellville, AR
- Tolleson, AZ
- TVDC – Russellville, AR
Animal Nutrition – Safe Feed/Safe Food Certificate
- Amarillo, TX
- Columbus Junction, IA 244L
- Dakota City, NE
- Holcomb, KS
- Joslin, IL
- Lexington, NE
- Logansport, IN
- Madison, NE
- Pasco, WA
- Storm Lake, IA
- Waterloo, IA
ISG Rendering
Prepared Food
- P-6869 – Amherst, OH
- P-33960 – Bowling Green, KY
- P-48120 – Caseyville, IL
- P-2132 – Cincinnati, OH
- 3532 – Claremont, NC
- 9147 – Claryville, KY
- 2101 – Concordia, MO
- 21716 – Council Bluffs, IA
- 13433 – Dallas, TX
- Enid, OK – 54th St
- Enid, OK – Enterprise
- P-19692 – Enid, OK – Willow
- Fayetteville, AR
- 894 – Haltom City, TX
- 5500 – Hutchinson, KS
- 89 – Kansas City, KS
- 8080 – Newbern, TN
- 245 – New London, WI
- 2289 – North Richland Hills, TX
- 13331 – Omaha Bacon, NE
- Original Philly
- 9586 – Philadelphia – Hunting Park
- Portland, IN
- Portland, ME
- 1489 – Portwall, Houston, TX
- Rome, GA
- 4119 – San Lorenzo, CA
- Sanford, NC
- 7250 – South Hutchinson, KS
- 8740A – St. Joseph, MO
- Williams Sausage – Union City, TN
- 2269 – Vernon, TX
- P-19504 – Vineland, NJ
- Warren, MI
- 21397 – Waterloo, IA
- 261 – Zeeland, MI
Pork
- 244L – Columbus Junction, IA
- 244M – Madison, NE – Fresh
- 21276 – Madison, NE – Ham
- 244I – Logansport, IN
- 244 – Storm Lake, IA
- 244W – Waterloo, IA
Prop 12 Distributor Certificates
Poultry
- P-20245 – Albany, KY
- P-559 – Albertville, AL
- P-5842 – Berry St., Springdale, AR
- P-7211 – Berryville, AR
- P-6 – Blountsville, AL
- P-7085 – Broken Bow, OK
- P-2686 – Camilla, GA
- P-758 – Carthage, MS
- P-7044 – Carthage, TX
- P-325 – Center, TX
- P-7101 – Clarksville, AR
- P-243 – Cumming, GA
- Danville, VA
- P-72 – Dardanelle, AR
- P-20322 – Eufaula, AL
- P-164 – Forest, MS
- P-7255 – Fort Smith, AR
- P-17341 – Gadsden, AL
- P-27 – Grannis, AR
- P-112 – Green Forest, AR
- TGA – Green Forest, AR Building 2
- P-7156 – Hope, AR
- P-47579 – Humboldt, TN
- P-1315 – Monett, MO
- P-622 – Monroe, NC
- P-7100 – Nashville, AR
- P-1325 – New Holland, PA
- P-13456 – Pine Bluff, AR
- P-481 – Randall Wobbe Lane, Springdale, AR
- P-19514 – Robards, KY
- P-607 – Rogers, AR
- Rogers, AR, Chick'n Quick
- P-5839 – Russellville, AR
- P-13556 – Sedalia, MO
- P-1137 – Seguin, TX
- P-6651 – Shelbyville, TN
- P-757 – Storm Lake, IA
- P-806 – Temperanceville, VA
- P-19636 – Union City, TN
- P-17728 – Vicksburg, MS
- P-768 – Waldron, AR
- P-1AA – Wilkesboro, NC (Food Service)
- P-1 – Wilkesboro, NC (Fresh)
Looking For More?
Use the links below to request more information from us.
General FSQA | Beef FSQA | Case Ready FSQA | Pork FSQA
HACCP / Regulatory | mCOOL | Poultry FSQA | Prepared Foods FSQA