This #IWD2020, we’re grateful for all of the women who bring #EachForEqual to life at Tyson Foods.
Note: The following is a message from Tyson Foods CEO Noel White to the company’s team members. Protecting team members and ensuring the continuity of our business are essential as we continue efforts to address COVID-19 (coronavirus). We’ve been actively monitoring this situation and are continually adjusting our approach as we learn more about the spread of this virus.
Tyson Foods’ role as America’s largest food company is critical, so ensuring we’re able to continue producing food is essential. That’s why we’re taking additional measures to protect our people and our company.
Adjusting plans and adapting to challenges. We’re accustomed to it in our business. The most recent example is the global spread of coronavirus, known as COVID-19.
We’ve been closely monitoring this ever-evolving situation since January and formed a working group of leaders from the across the company that has been meeting on a regular basis. We’re committed to doing our part to limit the spread of this disease.
If you want more protein in your diet, you’re not alone.
In fact, 60% of consumers are actively adding more protein throughout the day and 55% of consumers say high protein is important in deciding what to buy.
Not to mention, by 2050 global food systems will need to double protein production to meet the needs of almost 10 billion people. The increased demand is being driven by population growth and improved economic conditions in parts of the world.
We’re the largest U.S. food company, and sustainability is at the heart of our business.
We are channeling our size and scale to tackle some of the biggest sustainability challenges facing the world today.
We’re a progressive food company raising the world’s expectations for how much good food can do.
Come see what makes Tyson Foods a great place to work.
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When you think of Tyson, you probably imagine what is only a nugget of the larger picture that is Tyson Foods. Our products range from that juicy ribeye at the five-star restaurant to fresh meat at the local butcher.