To feed the world's growing population, we need solutions that enable us to produce more with less, in smarter, more responsible ways.
For Emma Campuzano, Tyson Foods human resources manager, supporting veterans and active military personnel is in her blood. “My grandfather is a Vietnam vet and a purple heart recipient, so it’s always been near and dear,” Campuzano said. “Being able to somehow make a tiny difference for [a veteran or servicemember] is so special to me.”
We talk a lot at Tyson Foods about feeding the future and creating a more sustainable food system, and that means we must innovate, reimagine, and advance all aspects of the supply chain – from the farm to the table. That’s why we built the Tyson Foods Broiler Welfare Research Farm in 2020 and opened the Tyson Manufacturing and Automation Center (TMAC) in 2019.
I was honored last month to become naturalized as a U.S Citizen during a ceremony on September 19, 2022 at the Crystal Bridges Museum of American Art along with 6 fellow Tyson Foods team members. We raised our hands together during the oath ceremony held by the U.S. Citizenship and Immigration Services and the U.S. District Court Western District of Arkansas and became Americans.
We’re the largest U.S. food company, and sustainability is at the heart of our business.
We are channeling our size and scale to tackle some of the biggest sustainability challenges facing the world today.
We’re a progressive food company raising the world’s expectations for how much good food can do.
Come see what makes Tyson Foods a great place to work.
Company News
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Our Brands
When you think of Tyson, you probably imagine what is only a nugget of the larger picture that is Tyson Foods. Our products range from that juicy ribeye at the five-star restaurant to fresh meat at the local butcher.
