What We Do

Across the country. Around the world. Every day, we work hard to bring good food to millions of people.

Delivering more every day

Today’s Tyson Foods is a modern, multi-national, protein-focused food company with more than 122,000 employees. We produce 1 in 5 pounds of all chicken, beef, and pork in the U.S., making us the market leaders. We’re behind some of the most recognized brands on grocery store shelves today. Our portfolio of leading brands includes Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright Brand®, Golden Island®, Aidells®, and State Fair®.

Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale, and fine dining restaurants. We make great food for a variety of foodservice customers, including schools, military bases, hospitals, nursing homes and international customers as well. We are also the only company that sells chicken, beef, pork, and prepared foods products through all major retail distribution channels, including club stores, grocery stores, and discount stores.



Fiscal Year 2017 Sales Fact Sheet