Our History
THE 1930s: EARLY DAYS
The Tyson Foods story begins during the Great Depression. In 1931, John W. Tyson moves his family to Springdale, Arkansas, in search of new opportunities. He finds them, thousands of them, all feathered and squawking. He begins delivering chickens to larger markets in the Midwest.
THE 1940s: POST-WAR BOOM
During World War II, food rationing becomes an everyday reality. Poultry, however, is not rationed, and demand grows fast. John moves into the business of raising chicks and grinding feed for local chicken farmers.
THE 1940s: POST-WAR BOOM
On April 10, 1946, John has a load of Andy Christy’s New Hampshire Reds delivered by airplane to Fayetteville, a first for Northwest Arkansas. John says later, "I decided early that, if you had the best chicks in the area, you’d have the best customers and get the best results."
THE 1940s: POST-WAR BOOM
John incorporates his growing business as Tyson Feed and Hatchery, Inc., in 1947. The company now provides three essential services: the sale of baby chicks, the sale of feed, and the transportation of chickens to market.
THE 1950s: EXPANSION AND VERTICAL INTEGRATION
At 22, Don Tyson, John’s son, joins the company as general manager. "I left the [University of Arkansas] in 1952, and from that day until 1963, the year I took the company public, I worked in the business six days a week and on Dad’s farm on the seventh day."
THE 1950s: EXPANSION AND VERTICAL INTEGRATION
Meatpackers begin to base operations in Northwest Arkansas. In the late 1950s, John offers a parcel of land to a processing company to entice them to build a plant. The deal falls through, and Don convinces John that it is time to build their own processing plant.
THE 1950s: EXPANSION AND VERTICAL INTEGRATION
Originally budgeted at $75,000, John is not happy when his son’s new processing plant goes over budget. Don gets a bank loan to finish construction. At a final cost of $90,000, the Randall Road plant opens in 1958, completing the vertical integration of the company.
THE 1960s: GOING PUBLIC
In 1963, Don, now vice president, takes the company public as Tyson's Foods, Inc. Under his leadership, the company begins an odyssey of acquisitions that grows Tyson Foods in every direction.
THE 1960s: GOING PUBLIC
Don's vision guides the company to fruitful acquisitions and new markets. "Don had an uncanny ability," Leland Tollett would later say. "But the real success of the company is the result of a genuine commitment by Don to 'always take care of our people.'"
THE 1960s: GOING PUBLIC
Don becomes president of the company in 1966. In 1967, John W. Tyson and his wife, Helen, lost their lives in a terrible automobile-train accident. Following his father’s death, Don Tyson took his place as chairman and CEO.
THE 1970s: NEW LOOK, NEW DIGS, SAME VALUES
To kick off the decade, Team Members move into the new corporate offices in Springdale on Oaklawn Drive. We’re still located in the same place today, although a few more buildings have been added and the street name changed to Don Tyson Parkway in 2008.
THE 1970s: NEW LOOK, NEW DIGS, SAME VALUES
In 1972, the company name changes to Tyson Foods, Inc., as we know it today. Along with the name change, we introduced a new look, the Tyson® oval.
THE 1970s: NEW LOOK, NEW DIGS, SAME VALUES
In 1979, Don outlines our commitment to the communities we serve, writing in our annual report: "Tyson Foods believes that, if we don’t take an active part in the community, we won’t deserve a place in it very long."
THE 1980s: LEAPS AND BOUNDS
Despite the struggling economic situation in the early 1980s, Tyson Foods experiences a period of tremendous growth. “We find something we think we can do, focus on it, and then aim to be number one at it.” says Don in the 1986 annual report.
THE 1980s: LEAPS AND BOUNDS
In 1983, Tyson Foods acquires Mexican Original, Inc., a flour and corn tortilla processing plant in Fayetteville, Arkansas.
THE 1980s: LEAPS AND BOUNDS
By the end of 1989, the company has doubled in size in just five years, becoming the world’s largest fully-integrated producer, processor, and marketer of poultry-based food products. The company also formally organizes its International division with joint ventures in both Mexico and Japan.
THE 1990s: PASSING THE TORCH
Throughout the 1990s, Tyson Foods enters new markets worldwide including countries in Asia, Central America, South America, the Caribbean, and the Pacific Rim. By 1991, the company’s international sales offices include Japan, Hong Kong, Singapore, and Canada. In 1995, the company establishes its Moscow office.
THE 1990s: PASSING THE TORCH
Buddy Wray becomes chief operating officer in 1991, and in 1995, president is added to his title. In 1991, Leland Tollett is named CEO, Vice Chairman of the Board in 1993, and then Chairman in 1995.
THE 1990s: PASSING THE TORCH
By the end of the decade, Don Tyson formally retires, though he remains active in the company and on the Board for many years. John H. Tyson rises to serve as chairman of the board. John H. is the third generation of Tysons to lead the company.
THE 2000s: BEYOND CHICKEN
In 2000, Chairman John H. Tyson is also named CEO. Like his father and grandfather, he begins leading Tyson Foods through another period of dramatic expansion. In 2001, Tyson Foods acquired IBP, Inc., becoming the world’s largest processor and marketer of chicken, beef, and pork.
THE 2000s: BEYOND CHICKEN
The Tyson Discovery Center is completed at the Springdale headquarters in 2007. It serves our company, the industry, and our consumers as an unrivaled force of innovation.
THE 2000s: BEYOND CHICKEN
In November 2009, Donnie Smith, a 29-year veteran of Tyson Foods, is named CEO. At the same time, Jim Lochner, a former IBP executive, is promoted to Chief Operating Officer.
THE 2010s: REACHING OUT AND BRANCHING OUT
In 2010, Tyson Foods marks its tenth year as a partner with Share Our Strength, donating more than 76 million pounds of products to hunger and disaster relief. The partnership is part of our history of fighting hunger in communities across the U.S.
THE 2010s: REACHING OUT AND BRANCHING OUT
In July 2014, Tyson Foods marks 10 years of sustainability progress. We remain committed to our five pillars of sustainability: healthier animals, healthier communities, healthier environment, healthier food and a healthier workplace.
THE 2010s: REACHING OUT AND BRANCHING OUT
In August 2014, Tyson Foods, Inc., completes its merger with The Hillshire Brands Company. The merger results in a company with more than $40 billion in annual sales and a diverse portfolio including brands such as Tyson®, Wright®, Jimmy Dean®, Ball Park®, State Fair®, and Hillshire Farm®.
THE 2010s: REACHING OUT AND BRANCHING OUT
Tom Hayes, president of Tyson Foods, is named CEO in December 2016. He is also appointed to the Board of Directors. Tom is a 29-year veteran of the consumer products industry and also served as Tyson Foods CCO.
THE 2010s: REACHING OUT AND BRANCHING OUT
In April 2017, Tyson Foods announces the acquisition of AdvancePierre Foods. The move expands our portfolio of prepared foods and protein-packed brands.
THE 2010s: REACHING OUT AND BRANCHING OUT
Justin Whitmore becomes the very first Chief Sustainability Officer for Tyson Foods in May 2017. The role is introduced along with a new purpose and strategy that places sustainability at the center. “This is a company I know and respect,” says Whitmore, “I'm excited to contribute to its strong legacy of leadership as we take on the challenge of global food sustainability.”