At Tyson Foods, we are committed to making great food and making a difference. That’s why we provide healthful food options and started a corporate-wide initiative to reduce sodium in our products without significantly affecting flavor or impairing food safety. We use tools to help formulate new and existing products to make sure they taste good and meet our targets for reduced sodium. In addition, we’re working with our restaurant and other food service customers to provide products with less sodium to help with their menu planning.