Bowling Green, Kentucky Plant

The plant will primarily produce Wright Brand and Jimmy Dean retail and foodservice bacon products to help meet growing demand for the iconic brands.

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Join Our Team and Bring Home the Bacon

Tyson Foods leadership, Kentucky Governor Andy Beshear, and city officials from Bowling Green broke ground on Feb. 2, 2022 on the site of Tyson’s new $355 million bacon production facility.  Once operational in late 2023, the 400,000 square foot facility will employ 450 people and help meet growing demand for the company’s iconic Wright® and Jimmy Dean® brands. 

The state-of-the-art facility will feature the latest robotics and automated technologies to maximize production efficiency and team member safety. The plant will be in the expanded Kentucky Transpark in Bowling Green. It will be several months before the company will be able to hire team members, but people who want to work at the new facility are encouraged to frequently check the Tyson Foods Careers website.

Key Roles for Hire

Maintenance

Job Positions

Industrial Engineer

Maintenance Manager

Maintenance Technicians

Robotics / Automation

Job Positions

Robotics Technicians

Automation Technicians

Operations

Job Positions

Assistant Plant Manager

Production Managers

Production Supervisors

Administration

Job Positions

Human Resources

Training

Finance & Accounting

Careers at Tyson Foods in Bowling Green, KY
  • Production

  • Maintenance Technology

  • Management

  • Engineering

  • Human Resources

  • Quality Assurance

  • Health and Safety

Benefits

Team member benefits and beyond

At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family.

We offer a full range of benefits and perks including an onsite convenience store and a hot food cafeteria. Learn more about benefits offered at Tyson Foods below.

 

About Tyson Foods

Tyson Foods has one of the largest and most robust protein portfolios in the food industry –many of the brands lead in their categories.

As tastes and preferences evolve, one thing remains constant – the need for delicious protein- rich foods. At Tyson Foods, we’re proud to offer a wide portfolio of brands and products to satisfy a variety of palates and priorities. Our new Bowling Green plant will focus on meeting the growing demand for Wright® and Jimmy Dean® brands.

Founded in 1935 by John W. Tyson and grown under four generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. We innovate continually to make protein more sustainable, tailor food to meet our customer’s needs wherever in they are located and raise the world’s expectations for how much good food can do. 

Tyson Foods strives to operate with integrity and create value for our shareholders, customers, communities, and team members. We’re taking a holistic approach to sustainability focused on social, environmental and economic stewardship.

Learn more about who we areour story, and our purpose and values.

Plant Timeline

Timeline for Bowling Green plant

Plant Construction Photos

 

Bowling Green, Kentucky - A Great Place to Live and Work

Bowling Green is the fastest growing City in the state. Check out this video to get a taste of what Bowling Green has to offer!

 

Come be part of the formula at Tyson Foods

 

 

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