About Tyson Foods
Tyson Foods has one of the largest and most robust protein portfolios in the food industry –many of the brands lead in their categories.
As tastes and preferences evolve, one thing remains constant – the need for delicious protein- rich foods. At Tyson Foods, we’re proud to offer a wide portfolio of brands and products to satisfy a variety of palates and priorities. Our new Bowling Green plant will focus on meeting the growing demand for Wright® and Jimmy Dean® brands.
Founded in 1935 by John W. Tyson and grown under four generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. We innovate continually to make protein more sustainable, tailor food to meet our customer’s needs wherever in they are located and raise the world’s expectations for how much good food can do.
Tyson Foods strives to operate with integrity and create value for our shareholders, customers, communities, and team members. We’re taking a holistic approach to sustainability focused on social, environmental and economic stewardship.
Learn more about who we are, our story, and our purpose and values.