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recent blog posts
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Leading the Way for Immigrant Team Members
by Tyson Foods

Tyson Foods is a place where anyone can find a home, no matter where you come from. Over the past two years, we’ve invested more than $2.4 million to support immigrant team members and provide free legal and citizenship services. We’ve helped more than 500 team members become citizens in the last six months and provided counseling for more than 2,000 team members on other immigration issues.

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Celebrating a Shared History: Native American Heritage Month
by Keaton Sheets

For my Cherokee People and others of the Five Civilized Tribes, Thanksgiving means something more than abundant food and much anticipated football games. For indigenous people, Thanksgiving often means reflecting on our history in this country. Before any of the early European settlers came to what is now known as the United States, indigenous people had been here for thousands of years.

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Impactful Leadership: When C-Suite Leaders Champion Diversity, We All Win
by Sainabou Sonko

Earlier this month, The American Lawyer named Tyson’s Chief Administrative Officer, Amy Tu, its 2022 “Champion of Diversity.” I was fortunate to join several of my Tyson Foods colleagues in attending the American Lawyer Industry Awards and accept the award on Amy’s behalf. The Champion of Diversity award – given to only one recipient each year – recognizes Amy’s tireless work to “move the needle for underrepresented groups in the legal industry.” 

Sustainability Focused

We’re the largest U.S. food company, and sustainability is at the heart of our business.

We are channeling our size and scale to tackle some of the biggest sustainability challenges facing the world today.

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We’re a progressive food company raising the world’s expectations for how much good food can do. 

Come see what makes Tyson Foods a great place to work.

 

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When you think of Tyson, you probably imagine what is only a nugget of the larger picture that is Tyson Foods. Our products range from that juicy ribeye at the five-star restaurant to fresh meat at the local butcher.