The Tyson Foods Women in Technology (WIT) and Women’s Business Resource Groups hosted an impactful speed mentoring event for students from the Don Tyson School of Innovation.
For the month of May, our World Headquarters Café partnered with our Asians & Allies Business Resource Group to celebrate Asian American and Pacific Islander Heritage Month. Each week various regions of Asia were highlighted, from Korea to Japan and China to South Asia — with proceeds of the featured dish going directly to charity.
At our Tyson Thailand manufacturing plants, we have been working diligently to recycle our used cooking oil for many years — after the used oil is accumulated in a secure collection container, it is removed by a third-party recycler and further processed into biofuels that, in turn, can be used as a renewable energy source.
We’re the largest U.S. food company, and sustainability is at the heart of our business.
We are channeling our size and scale to tackle some of the biggest sustainability challenges facing the world today.
We’re a progressive food company raising the world’s expectations for how much good food can do.
Come see what makes Tyson Foods a great place to work.
New cookbook offers inspiration to cure people’s lunchtime rut
Strong branded food performance and continued focus on growth strategy
When you think of Tyson, you probably imagine what is only a nugget of the larger picture that is Tyson Foods. Our products range from that juicy ribeye at the five-star restaurant to fresh meat at the local butcher.