Culinary Director Thomas Wenrich

Recent Blog Posts

Director of Culinary: Thomas Wenrich
Spotlight on Our New Director of Culinary: The Perfect Blend of Insights, Innovation and Experience
by Ify Egbosimba

Have you ever wondered about the “origin story” behind your favorite Tyson Foods products? Whether you’re enjoying an innovative product from one of Tyson Food’s trusted brands at home, dining at one of your favorite restaurants, or grabbing a quick bite to eat from your local convenience store, the chances are good that you’re indulging in fresh, flavorful foods curated by Tyson Foods’ very own culinary team.

Truck Driver Appreciation Week
National Truck Driver Appreciation Week
by William McCarley

September 10 – 16 is National Truck Driver Appreciation Week, and Tyson Foods is going the extra mile this week to celebrate our drivers and thank them for the millions of safe miles they drive every year for our customers, consumers and company.

National Wellness Month: Team Member garden event
Celebrating National Wellness Month at Tyson Foods
by Ify Egbosimba

The rise of holistic well-being awareness has directly impacted how the American workforce views well-being at work and how workplaces implement programs and initiatives aimed at employee wellness. 

Sustainability Focused

We’re the largest U.S. food company, and sustainability is at the heart of our business.

We are channeling our size and scale to tackle some of the biggest sustainability challenges facing the world today.

Careers at Tyson

We’re a progressive food company raising the world’s expectations for how much good food can do. 

Come see what makes Tyson Foods a great place to work.


Company News


Our Brands

When you think of Tyson, you probably imagine what is only a nugget of the larger picture that is Tyson Foods. Our products range from that juicy ribeye at the five-star restaurant to fresh meat at the local butcher.