For nearly two years, the world has been fighting against an unpredictable and deadly virus. I joined Tyson Foods as Chief Medical Officer almost a year ago, in the middle of the pandemic. I am a physician with a background in public health, specializing in occupational medicine, and have spent most of my career in large companies focusing on the health and wellbeing of employees.
In July of 2020, as everyone knows, we were all in the middle of a pandemic. I was 41 years old, married, and the mother of a 10-year-old daughter. Overall, I was healthy and lived a very active lifestyle. My doctor told me it was time to start having yearly mammograms. I went for my very first mammogram, and much to my surprise, I went for a second shortly after.
At Tyson Foods, we are passionate about creating a workplace environment and culture that supports and empowers all team members. As we reflect on Hispanic Heritage Month, we’re reminded of the incredible impact and contributions of the Hispanic community, and how we must continue to reimagine and strengthen the role we play in serving our team members, our communities, and the world.
We’re the largest U.S. food company, and sustainability is at the heart of our business.
We are channeling our size and scale to tackle some of the biggest sustainability challenges facing the world today.
We’re a progressive food company raising the world’s expectations for how much good food can do.
Come see what makes Tyson Foods a great place to work.
75% Less Fat, 35% Fewer Calories, Same Great Taste - Plus No Antibiotics, Ever
Hillshire Farm® brand and Chef Andrew Zimmern want to help people turn their freezer finds into easy d
The “Choose Your Recipe Adventure” series will give you more to love in the kitchen, including fresh, delicious ne
When you think of Tyson, you probably imagine what is only a nugget of the larger picture that is Tyson Foods. Our products range from that juicy ribeye at the five-star restaurant to fresh meat at the local butcher.