Immigrating to the United States from China has not always been an easy experience for Yang, a senior data visualization analyst for Tyson Foods. In fact, she describes the experience at times as “painful.” Yang was born and raised in China and worked as an architect in Beijing.
Paw was born in a small village in the Karen state of southern Burma. The country has been in a state of civil war since its independence in 1948 – the longest ongoing civil war in the world – with several ethnic groups, rebels, and the Burmese military involved in the fighting. Early on, Paw knew she wanted to help people, and this desire became the driving force of her life.
Every October, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food and nutrition experts. Last month, the Food and Nutrition Conference and Expo™ (FNCE®), offered over 100 sessions on key health issues impacting our communities throughout the world along with the latest nutrition research and trends.
We’re the largest U.S. food company, and sustainability is at the heart of our business.
We are channeling our size and scale to tackle some of the biggest sustainability challenges facing the world today.
We’re a progressive food company raising the world’s expectations for how much good food can do.
Come see what makes Tyson Foods a great place to work.
Company News
Company also invested $500+ million in wage increases, thank you bonuses over past year
Tyson® brand declares chicken the official bird of Friendsgiving
Company delivers strong sales, earnings growth; announces productivity savings initiative.
Our Brands
When you think of Tyson, you probably imagine what is only a nugget of the larger picture that is Tyson Foods. Our products range from that juicy ribeye at the five-star restaurant to fresh meat at the local butcher.
