Production at Pasco facility will temporarily stop while the company works with local health officials in surrounding counties to test team members for COVID-19.
SPRINGDALE, Ark. – April 23, 2020 – Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc. (NYSE: TSN), will temporarily halt production at its Pasco, Wash., beef facility while team members undergo testing. Health officials in Walla Walla, Benton, and Franklin Counties will work with the company to test its more than 1,400 team members for COVID-19 as soon as possible.
The facility produces enough beef in one day to feed four million people. While the plant is temporarily closed for testing, team members will continue to be compensated and asked to self-isolate at home until results return.
“We’ve taken both of our responsibilities to continue feeding the nation and keeping our team members safe and healthy seriously,” said Steve Stouffer, group president of Tyson Fresh Meats. “That’s why we’ve been focused on COVID-19 since January when we first formed a company coronavirus task force. We’ve since implemented numerous measures to protect workers and, at times, have gone beyond CDC guidance.
“We’ve also worked with the local health department on more mitigation efforts and have accommodated all its recommendations for protective measures, which exceeded CDC guidelines. Despite these efforts, the combination of worker absenteeism, COVID-19 case and community concerns has resulted in a collective decision to close and test all team members.”
Resuming operations is dependent on a variety of factors, including the outcome of team member testing for COVID-19 and how long it takes to get results back. Tyson and local health officials are working on a plan to resume production, while keeping team members safe by further educating workers on CDC guidance to prevent the spread of COVID-19.
The local health department visited the beef facility last week to observe the protective measures implemented, including social distancing measures such as workstation dividers and more breakroom space.
Tyson Foods was one of the first food companies to start taking worker temperatures and is in the process of installing more than 150 infrared temperature scanners in its facilities. The company started efforts to secure a supply of face coverings before the CDC recommended them and now requires their use in all facilities.
“We’re working with local health officials to bring the plant back to full operation as soon as we believe it to be safe,” Stouffer said. “Unfortunately, the closure will mean reduced food supplies and presents problems to farmers who have no place to take their livestock. It’s a complicated situation across the supply chain.”
Tyson Foods announced recently its plans to indefinitely suspend operations at Tyson Fresh Meats’ Waterloo, Iowa, pork plant this week. Tyson Fresh Meats will also voluntarily close its pork facility in Logansport, Ind., while team members undergo testing. The company’s other meat and poultry plants currently continue to operate, but some are running at reduced levels of production either due to the planned implementation of additional worker safety precautions or worker absenteeism.
About Tyson Foods
Tyson Foods, Inc. is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp® and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 141,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit TYSONFOODS.COM.
HLI YANG, 479-290-2122