Springdale, Ark. – March 27, 2017 - Tyson Foods announced today that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA).
In this role, Dr. Stillwell will provide strategic leadership, direction and guidance for Tyson Foods’ global FSQA discipline, and oversee the company’s commitment to safety and quality for all Tyson Foods products.
“We believe Scott’s extensive experience in food safety and quality assurance, along with his many years with the company, will make him a great leader in this critical role,” said Noel White, chief operations officer for Tyson Foods.
Scott joined Tyson Foods in 1988 as a quality control microbiologist. He most recently served as vice president, food safety and quality assurance for Tyson Foods, supporting the company’s poultry division. He replaces Dr. Rick Roop, who was senior vice president of food safety and quality assurance for Tyson Foods. Dr. Roop plans to retire after 31 years with the company.
Scott earned a Master of Business Administration in international business at Heriot-Watt University and a Ph.D. in poultry science from the University of Arkansas at Fayetteville. In addition to his professional responsibilities, Dr. Stillwell serves on the Board of Directors of two non-profit organizations, Peace at Home Family Shelter and the Family Network.
About Tyson Foods
Tyson Foods, Inc. (NYSE:TSN), with headquarters in Springdale, Arkansas, is one of the world’s largest food companies with leading brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®. It’s a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts. The company supplies retail and foodservice customers throughout the United States and approximately 115 countries. Tyson Foods was founded in 1935 by John W. Tyson, whose family has continued to lead the business with his son, Don Tyson, guiding the company for many years and grandson, John H. Tyson, serving as the current chairman of the board of directors. The company currently has approximately 114,000 Team Members employed at more than 400 facilities and offices in the United States and around the world. Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson Foods strives to operate with integrity and trust and is committed to creating value for its shareholders, customers and Team Members. The company also strives to be faith-friendly, provide a safe work environment and serve as stewards of the animals, land and environment entrusted to it.
Caroline Ahn, 312-614-6047, firstname.lastname@example.org