The Feed

Here you can get perspectives on topics impacting our business, our people and our world.
Grilling with Tom Hayes and Spark Program
Jess Hines - June 21, 2018

Kicking off Grilling Season with the Chicago Spark Program

Last week, we kicked off grilling season on the beautiful rooftop deck at our Chicago office, complete with hot dogs, cornhole and beautiful weather.

We were joined by several special guests, including our CEO Tom Hayes, talented Tyson Senior Chef Kang Kuan, and the VP of Marketing for Mike’s Hard Lemonade, Sanjiv Gajiwala.  But perhaps more notably, we were joined by a group of 7th graders from Frazier International Magnet School, an affiliate of the Chicago Spark Program.

 

Blockchain Blog Post
Tom Mastrobuoni - June 14, 2018

Blockchain-ing Our Way to a Stronger Supply Chain

Blockchain is all the buzz these days. Sectors across finance, healthcare, media, government, and food, in the U.S. and around the world, are looking at how they can leverage blockchain for everything from medical record security to financial transactions and more. Blockchain is said to be the great democratizer and equalizer. Some liken it to the emergence of the internet where it can open seemingly infinite possibilities for change and improvement.

 

Yappah Carousel Blog Post
Rizal Hamdallah - May 31, 2018

We’re Rethinking Snacks. For Good.

The statistics behind wasted food are overwhelming. Did you know that nearly one-third of all food used in food production globally ends up as waste? The average person wastes 3.5 pounds of food per week and uneaten food equates to Americans throwing out as much as $218 billion each year, which can end up rotting in landfills emitting greenhouse gases.
 
As the largest U.S. food company, it’s not only incumbent on us to care, it’s on us to do something about it. Our purpose -- to raise the world’s expectations for how much food can do -- is nothing if we don’t act.

 

Memorial Day Stewart F. Glendinning Blog Post
Stewart F. Glendinning - May 28, 2018

What I learned in the Navy

As an immigrant to the U.S., I will always be grateful for the opportunities this country has given me. One of them was the chance to serve in the U.S. Naval Reserve.

I got there in a roundabout way.

When I was a kid growing up in South Africa, I loved diving. My dad was a commercial diver, and I went diving every chance I got. When I was a college freshman in Virginia, I met a U.S. Navy recruiter who told me I could make money for college (which I sorely needed) and have a chance to go to Navy dive school. I literally dove at the chance.

 

Bring on Grilling Season Tom Hayes Blog Post
Tom Hayes - May 24, 2018

Bring on Grilling Season!

It’s the time of year for making memories – and hot dogs, too.

Most of my favorite memories are from the outdoors, around the grill. One that sticks out is a family reunion in Westford, Massachusetts when I was a kid. I remember the not one – not two – but three hot dogs I ate. I also remember running around the yard with my cousins, though I can’t remember exactly what game we were playing. Maybe it was Tag? Or Capture the Flag?
 

Miles Jones Elementary Blog
Debra Vernon - May 21, 2018

Business for Good

Our purpose is to raise the world’s expectations for how much good food can do. Today, our purpose is coming to life in exciting ways through investments we are making in social enterprise initiatives -- philanthropic investments that create shared value for society and our company.

These initiatives are aimed at using our strength as a modern food company with the size and scale to impact change to help sustainably solve social issues such as food insecurity, while improving communities and making a positive impact on people’s lives.
 

Mothers Day Sally Grimes Blog Post
SALLY GRIMES - MAY 11, 2018

Thank you, mom!

My mom is on my mind often, not just on Mother’s Day. And I know I’m not the only one who feels that way.

My mom shaped my life in many ways, some she likely didn’t realize.

In fact, one of the biggest influences she had on my life was completely unintentional. My mom wasn’t only from another generation; she was from another culture. She came to the U.S. from India in the 1960s and had an arranged marriage to my dad. They met the day before their wedding day…

Farmers Bill of Rights
Doug Ramsey - May 3, 2018

We’re Committed to Enhancing Communications with Poultry Farmers

As part of our journey to continually live our purpose, we’re launching several initiatives aimed at enhancing communications and transparency with the thousands of independent farmers who grow chickens for our company.

Yesterday we mailed every farmer a copy of the Contract Poultry Farmers’ Bill of Rights along with a note explaining that we’re developing an advisory council made up of farmers and we’ll be investing in new communications technology with our growers in mind.

One Egg Sustainable Egg Farm
Debra Vernon - APR 26, 2018

Working for the Greater Good

Tyson Foods’ purpose starts with sustainably feeding the world, and doing this calls us all to be a force for good. Sustainability is all about collaborating for the good of the next generation. We are using our resources, expertise and talent to solve social and environmental problems – not only increasing revenues and lowering expenses, but also making the world a better place.

Tyson Foods’ commitment to corporate social responsibility (CSR) enables us to be a good employer for our team members, an engaged neighbor within our communities and a valuable partner to our stakeholders. With approximately 122,000 team members in 112 plants in 29 states across the country, we have a profound influence on the communities where we operate.  

Upward Academy and Team Members
Kevin Scherer - Apr 19, 2018

Creating Employee Education with Upward Academy

When I first joined Tyson Foods as a part-time chaplain in our Berry Street and Randall Wobbe Laneplants in Springdale, Arkansas, a little over three years ago, I had only a basic idea of the challenges our team members face. At Berry Street, our workforce is almost exclusively Hispanic/Latino and Marshallese. Very few of the team members speak English, and much of the day-to-day communication is done through interpreters.

It turns out this is a pretty common scenario in many of our plants across the country, where nearly 30 different languages are spoken regularly.

Our Commitment to Animal Care
Karen Christensen - Apr 12, 2018

Our Commitment to Animal Care

I joined Tyson Foods six months ago as senior director of the Office of Animal Well-Being, a department dedicated exclusively to animal welfare and comprised of dozens of people like me who care deeply and work diligently to ensure we act responsibly about their care and treatment. Prior to joining Tyson, I was an associate professor in poultry at the University of Arkansas. In fact, my entire 30-year career has been committed to animal care.

The decision to go back to an industry position after a great experience in academia was a daunting one; however, the opportunity to impact the well-being of the farm animals raised by this company was too important to turn down. 

Steve Stouffer and United Food and Commercial Workers International Union
Steve Stouffer - Apr 6, 2018

Our 30-Year Collaboration with the UFCW

As the President of Tyson Fresh Meats, I’m excited to celebrate a 30 year journey of growing collaboration between Tyson Foods and the UFCW. Together, we’ve worked hard to make a positive impact in our team member’s lives by putting our team members health and safety first and I am pleased to let you know we have made real, measurable progress in that time, particularly over the last 5 years. 
 
Our plants are the foundation of our company and our communities– this is where the work gets done every day to make our business a success. The most important part of any of our plants is the Tyson team members. And to be successful, we need to make sure our team members have the resources and support they need to do their jobs well and to do them in a safe manner.  It is our team members who are dedicated to helping Tyson maintain its leadership in the protein industry.
 

Sustainability Acres of Land
Justin Whitmore - Apr 3, 2018

Sustainability: The Road Ahead

It’s Earth Month and to celebrate, we’re reflecting on the progress we’ve made, the challenges we’ve faced and the road ahead. Throughout the month we’ll offer opportunities to hear directly from our leaders in animal well-being, the environment, workplace safety, hunger relief and more. Part of being a company committed to sustainability is being a company that also cares about transparency.

Sally Grimes International Womens Day
SALLY GRIMES - MAR 8, 2018

A Little Wisdom for the Most Important Woman in My Life

This International Women’s Day, there’s reason to be optimistic.

Looking around the world – I see women of all ages standing up for what they believe in and speaking their minds on what’s important to them.  They’re making a difference, opening the door to conversations that were once shunned.

Looking around the executive conference room – I see a Tyson Foods leadership team more diverse than it was just a year ago, including three women in top positions, guiding the future of America’s largest food company.  Our consumer empathy is stronger today because of our unique perspectives.

CAGNY Dinner Around the Table
Sally Grimes - Feb 20, 2018

What Makes Me Confident in Our Future

Today, we presented at the annual Consumer Analyst Group of New York Conference, otherwise known as CAGNY. We’re hitting our stride as a modern food company, and we took the opportunity to share that story with analysts and investors who cover the food industry.

Simply put: The demand for protein is growing, and we’re evolving alongside consumers to feed them what they want to eat. During our presentation, we unveiled our latest innovations – and we’re not stopping there.

We're Investing in Our People
Tom Hayes - Feb 8, 2018

We’re Investing in Our People

Yesterday, I shared with the team our plans for investing our tax savings, including our plan to provide one-time bonuses to frontline workers whose compensation does not include an annual bonus. These employees are the backbone of our business and we’re happy to show them our appreciation. 

Alternative Proteins
Tom Hayes - Jan 29, 2018

Why We Are Investing in Alternative Proteins

At first, it might seem counterintuitive. Admittedly, it seemed counterintuitive to some inside our company too. We know what comes to mind when people think of Tyson Foods – and that’s chicken. But in truth, we’re about chicken and so much more. We’re about sausage and pepperoni. Scrambled eggs and convenience snacks. Deli turkey and beef jerky. And now, through our venture capital fund, cultured meats and plant-based proteins.