Making Great Food. Making A Difference.
Search
Position Statements

Animal Well-Being

Consumers deserve to know their food is produced responsibly, using established best practices for animal handling. At Tyson Foods, we take that responsibility very seriously.

Antibiotic Use

We are striving to eliminate human antibiotics from our broiler chicken* production by September 2017 and we’ll publish the progress made toward this goal beginning with our 2015 Sustainability Report.

 

Avian Influenza

Avian Influenza – January 15, 2016: The case of avian influenza reported in Indiana by USDA does not involve Tyson Foods. We don’t have any turkey operations in Indiana and our chicken operations are in the southeast part of the state.  

Dietary Guidelines 2016

We’re pleased the USDA and Department of Health and Human Services kept the new dietary guidelines focused on nutritional and dietary information and reaffirmed the role of lean meat and poultry in a healthy diet.

Food Safety

 We’re committed to producing safe, healthy food. Our company has programs, processes and technology in place covering all aspects of food safety, from the farm to our processing facilities and even to the consumer.

Hormones and Steroids

Tyson Foods does not add hormones or steroids to chickens or turkeys raised by the farmers who grow for our company. In fact, federal regulations prohibit the use of added hormones or steroids in chicken or turkey. 

Meat and Poultry Nutrition

Health experts, federal nutrition guidelines and parents everywhere recognize the importance of protein in our diets. According to the U.S. government’s “Dietary Guidelines for Americans” meat and poultry are high quality sources of complete protein and “proteins are the most important macronutrient in the diet.”

Palm Oil

We use palm oil in a limited number of our bakery products. In fact, our total purchases are only about 0.02 percent of global consumption. While our usage is minimal, we strive to source palm oil from suppliers who share our company’s values when it comes to sustainability and environmental protection. 

Ractopamine

The cattle and hogs we buy come from independent farmers who share our values and the values of consumers when it comes to ensuring livestock are treated well and receive proper nutrition. 

Sodium

At Tyson Foods, we are committed to making great food and making a difference. That’s why we provide healthful food options and started a corporate-wide initiative to reduce sodium in our products without significantly affecting flavor or impairing food safety.

Sow Housing

We’re committed to the proper treatment of the livestock and poultry in our supply chain. That’s why we implemented the Tyson FarmCheck® program in 2012, which involves third-party auditors who check such things as animal access to food and water, proper human-animal interaction and worker training on the farms that supply us. 

What's in a Chicken Nugget

We make many different types of chicken nuggets to meet the needs of our grocery and restaurant customers and, ultimately, consumers.

Workplace Safety

We value our employees (whom we call Team Members) and want to make sure they stay safe on the job. That’s why providing a safe place to work is so important to us. We have extensive safety and health training, programs and policies in place at all of our facilities.

Zilmax

Animal well-being is a core value at Tyson Foods. That’s why in August 2013 we notified our cattle suppliers of our decision to suspend buying cattle given a government-approved feed supplement known as Zilmax.

FOR JOURNALISTS

Email: TysonFoodsPR@Tyson.com

Call: 479-290-6397

Facebook

 Tyson Foods' Facebook

Twitter

 Tyson Foods' Twitter