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Animal Well-Being Audits and Team Member Training

FarmCheck® Program

In October 2012, we launched our FarmCheck® program. Through this program, we audit the treatment of animals at the livestock and poultry farms that supply the company. The initial FarmCheck® program audits began at independent swine farms. In 2016, we will pilot FarmCheck® at turkey farms that supply our company, with plans for full implementation in 2017.

Audits Conducted

The number of audits completed with our pork suppliers decreased in FY15 as compared to FY14. We did, however, meet our statistical requirements and conducted the required number of audits. Click here to learn more about the results of our FarmCheck audits in FY15.

As a part of our FarmCheck® program audits, we analyze several criteria on the farms we audit to gauge the physical, emotional and behavioral well-being of the animals. A few of the welfare outcome measures we look at are detailed below.

Broiler Chickens

When auditing broiler chicken operations, we check the foot pads of birds in a group of 30 that are between 14 and 28 days of age and note any lesions. In addition, we give a gait score to the producer for the previous seven days of production depicting the number of birds that are observed out of 100 that are unable to stand and walk.

Swine

While in 2016 we transitioned to utilizing the Common Swine Industry Audit platform, FarmCheck® has always focused on verifying key aspects to animal well-being: proper human-animal interaction, proper caretaker training, access to food and water, and the body condition of the animals. Through this initiative, we are able to verify that our suppliers are striving to provide the best possible care to their hogs, regardless of the operation type or system.

Cattle

When auditing cattle feed yards, we reference the Beef Quality Assurance (BQA) guidelines to ensure the cattle have adequate body space. We also recommend the use of BQA best practices for minimizing stress.

Turkey

While third-party FarmCheck® audits are not yet implemented at the turkey farms that supply our company, we conduct audits through our service technicians that assess the treatment of these animals. Below are a few examples of the criteria we audit for.

  • We conduct two audits while the birds are in the brooder. The first between day of placement and 14 days of age. The second audit is conducted between 14 and 28 days of age and includes a foot pad assessment.
  • We also conduct three audits while the birds are in the finishers. The first two are at eight and 12 weeks of age. The third, conducted during the last 14 days of production, includes a foot pad assessment of five birds from three random spots in the barn and a gait score assessment that includes 100 birds.
  • Another set of audits is done after transfer from the brooder to the finisher. This audit is to observe and score any injuries as a result of the transfer. Audit results are shared with the transportation crew for corrective action when necessary.
  • The final audit is completed at the plant by the load and haul manager at market. Fifty birds are observed (100 wings) and checked for bruised or broken wings. One audit is completed for each of the three loading crews monthly. The results are shared with the loading crews for corrective action when necessary.

CARE Program

In our chicken, beef, pork and turkey plants, we use a risk analysis program we call CARE to manage our humane handling policies and procedures and provide a method for us to continuously improve in these areas. CARE has three main components. We begin by documenting each step in the animal handling process from live animal receiving through harvest. We then evaluate each step to identify potential incidents that could result in excessive excitement, discomfort or accidental injury to the animal. If an opportunity for a potential risk or incident exists, we implement changes to mitigate or minimize those risks.

Animal Handling and Audits at our Plants

Best-practice system assessments and animal-handling audits are implemented in all of our chicken, beef, pork and turkey plants, as well as in our chicken hatcheries. This includes a combination of daily, weekly, or monthly handling and well-being audits conducted by plant management, members of our Food Safety and Quality Assurance teams, or third-party groups. All of our plants have animal well-being committees that conduct assessments and meet at least monthly to discuss animal well-being performance and opportunities for improvement.

Animal Well-Being Training for our Team Members

Chicken Icon

Chicken

  • Annual training for all team members working with live animals
  • Written tests for team members as well as those who transport the chickens to ensure their understanding of proper techniques
  • Signed agreement to comply with chicken well-being requirement
  • Only trained and authorized team members allowed to access live animal handling areas
Cow and Pig Icon

Cattle and Hog

  • Annual training for all team members working with live animals
  • Written tests to ensure their understanding of proper techniques
  • Signed agreement to comply with cattle and hog well-being requirement
  • Only trained and authorized team members allowed to access live animal handling areas
  • Livestock haulers required to read and acknowledge understanding of requirements and expectations in training materials from National Cattlemen’s Beef Association and the National Pork Board
Turkey Icon

Turkey

  • All team members receive quarterly animal well-being training
  • Team members must acknowledge that they received training and assure their understanding of techniques
  • Contractors that may be on farms or have contact with turkeys must take the training

Our FarmCheck® Program’s Animal Well-Being Advisory Panel

Our FarmCheck® program’s Animal Well-Being Advisory Panel (PDF), help us determine research priorities and ways to improve the FarmCheck® program. The panel also provides guidance and direction on various projects throughout the year, such as the following:

  • Expertise for our antibiotic working groups
  • Blueprint reviews on facility design, with a focus on animal well-being
  • The help needed for us to make informed decisions about new animal well-being technologies
  • Any undercover videos reviews needed and feedback on what we’re doing right and where we might be able to improve

Our Principles

FarmCheck Infographic

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Third-Party Audit Summaries

Summaries of our recent third-party animal well-being audits are available at the links below.