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Tyson Foods Announces Collaboration with North Carolina A & T State University
Tyson Foods, Inc. and North Carolina Agricultural and Technical State University are collaborating to offer a new course on effective agricultural communications, company and school officials announced today.
The course is designed to expose N.C. A&T students to a variety of food and agricultural issues and key strategies for talking about them. More than a dozen subject matter experts from Tyson Foods will present to the class, within A&T’s College of Agriculture and Environmental Sciences, during the Spring 2017 semester.