Group President, Poultry
David Bray was named Group President, Poultry, in June 2021. With nearly 30 years of experience in sales and retail execution, his expertise spans operational management, customer solution development and consumer trends advisement.
A member of Tyson Foods’ enterprise leadership team, David reports to President & CEO Donnie King.
David joined Tyson Foods in 2007 from Kraft Foods, where he was responsible for warehousing and direct store delivery. At Tyson Foods, he has held several executive leadership positions, including Senior Vice President of Grocery and Vice President of Sales. Most recently, he served in the role of Senior Vice President, Retail Poultry and Case Ready Meats, focusing on business development, working across our enterprise to enhance our product mix and service levels.
He earned his undergraduate degree from Drury College in Springfield, Missouri.