‘Tis the Season for Sizzling Sausage Recipes and Gifts!
Scott Glenn, Marketing Director for Jimmy Dean Brand
There is something about cooking during the holidays that puts a little pep in my step. Maybe it’s the tradition and memories it evokes, the time with family and friends or the break from my regular routine. It could also be the overall excitement in the air, especially as a dad with two little ones at home.
The holidays are also a big deal for my Jimmy Dean Brand family. Whether it’s our Sausage Quiche or Sage Sausage Stuffing, one thing is clear: everyone likes to eat and cook Jimmy Dean Brand sausage, especially during the holidays.
That’s why this season, we are saying thank you to the loyal fans who make Jimmy Dean sausage a part of their holidays.
Introducing the new Jimmy Dean Brand Recipe Gift Exchange – an interactive holiday gift shop featuring several delicious sausage recipes and gifts to make your holidays just a bit brighter.
All completely free while supplies last, of course.
Participating is easy. Just follow these 3 simple steps:
- Cook one of the featured sausage recipes
- Submit a picture of your fantastic dish to jimmydeangiftexchange.com
- Select your free sausage gift from an awesome collection of offerings
Gifts will include a beautiful glass blown sausage ornament, a handsome holiday apron, sausage-scented wrapping paper, and a vintage vinyl recording of Jimmy Dean’s own holiday album - the best tunes to brighten up any holiday, in my opinion.
And for those who still need convincing, participants who make one of our featured sausage recipes will have a chance to win a replica of the solid gold and diamond studded belt buckle that the Sausage King Jimmy Dean wore himself – valued at $10k. No purchase necessary. See rules at https://jimmydeangiftexchange.com/en-us/Rules. Void where prohibited. Must be 18 years of age to participate.
Let’s take a closer look at those gifts…
And for one lucky participant...
So, what are you waiting for?! As Jimmy Dean once said, “Get your skillet and go at it!”
I can’t wait to see what everyone cooks up! Happy Holidays!
Published November 12, 2018.
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