Onward to FY19!
Noel White, President & CEO, Tyson Foods
Sustainability remains at the core of all we do. We’ll continue getting better across our traditional business and making progress on the targets we outlined in FY18, including reducing greenhouse gas emissions 30 percent by 2030. We’ll also keep pursuing new opportunities for disruption, such as the investments we’re making in alternative proteins and more through Tyson Ventures, and the work we’re doing to tackle societal issues through product innovation in our Innovation Lab. Doing good is good business – and better yet, it’s the right thing to do. That’s why we’ll also continue to invest in our people by expanding our workforce education program, Upward Academy.
With changing customer needs and consumer tastes, plus new channels and markets, there has never been a more exciting time to work in food. And as one of the world’s largest food companies, we’re in a great position to make a difference. I look forward to working alongside our 122,000 team members and many customers and partners to ensure we do just that.
Published October 1, 2018.
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