Sean Ryan is Health and Safety Senior Training Specialist (We Care Coach) for Tyson Foods. Sean has been actively involved in the VBRG for the entirety of his 5 years at Tyson. He was previously the Springdale Chapter Lead before becoming the overall Chair for the VBRG.
Before assuming his current role, Sean spend 2 years in Information Technologies as a Senior Analyst in Organizational Change Management. Prior to that, he was a member of the Retail Value Added Poultry (RVAP) Team as an Associate Product Manager; first managing Center-of-Plate items, then moving to the Grilled and Ready Team.
Prior to coming to Tyson Foods, Sean spent 22 years on active duty in the United States Army, retiring as a Lieutenant Colonel. During his time in the military, he took on assignments all across the United States, and overseas duty in Korea, Germany, and combat duty in the Middle East.
Sean has a bachelor’s degree in Sociology, and a master’s degree in Military Operational Art and Science. In his spare time he enjoys going to Razorback games, riding his Harley Davidson, and spending time with his wife Lid (also a Tyson Team member) and daughter Brianna.