Molly Miller

Associate Director of R&D

Molly Miller

Molly Miller, MS, RDN is an Associate Director in Wellness and Nutrition at Tyson Foods, Inc. where she leads a team of nutrition specialists. Molly is responsible for nutrition analysis, nutrition regulatory affairs and nutrition communications, working closely with R&D product developers and brand marketing. She tracks emerging nutrition initiatives such as the updated nutrition facts panel, school nutrition standards, FDA’s sodium reduction targets, and the USDA Dietary Guidelines.

Prior to joining Tyson Foods, Molly worked as a clinical dietitian at Mercy Hospital in Northwest Arkansas. She also taught at Northwest Arkansas Community College in nutrition and wellness. Molly has a master’s degree from the University of Arkansas and completed dietetics internship and bachelor’s degree from Texas Christian University in Ft. Worth, Texas.

Posts from Molly

frozen aisle
5 Myths and a Truth About Frozen Chicken
May 28, 2019

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