Allison Reed works as the Customer Experience Manager in the Tyson Foods Discovery Center in Springdale, AR. Allison joined Tyson Foods in 2014 when Chef Mario Valdovino, Corporate Executive Chef at Tyson Foods, gave her a chance to make her daydreams come true. She supports internal and external customers by coordinating and executing a variety of meetings and events showcasing enterprise-wide capabilities with a grounding in hospitality.
Before joining Tyson Foods, Allison managed a weight loss center where she was able to witness hundreds of lives changed for the better. As rewarding as that work was, Allison continued to daydream of her teenage and college years spent in various restaurants. Allison earned a Bachelor of Science in Food, Human Nutrition and Hospitality from the University of Arkansas.
When Allison isn’t carrying multiple clipboards of information around the Discovery Center, you can find her with her family. Allison and her husband have two boys, Tucker and Sawyer, there is never a dull moment! She is recharged by showing people how easy food can be, hosting friends for dinner, reading a good book and drinking a great rosé. Happy Eating ?.