How many times during the week do you grab that coffee to keep you going between meals, some fruit to hold you over before lunch or maybe a treat to help during the mid-afternoon work slump? If your answer is “often,” you’re not alone.
And if you feel like I’m reading your mind, it’s because it’s my job to understand consumer behaviors and menu trends as they relate to foodservice; I am a managing editor at Technomic, a Winsight Company. We provide foodservice clients with the research, insights and strategic consulting support they need to enhance their business strategies, decisions and results.
Trends to Watch
Published April 12, 2019.
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