@TysonFoods Timeline
Diversity & Inclusion as a Business Strategy
“We know diverse teams innovate better,” Deb Sinta, VP of talent & culture. How we’re #RaisingExpectations by creating a more inclusive workplace environment in this month’s issue of Meat+Poultry. #InclusionMatters
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Hack-A-Thon
We hosted some of the best & brightest #Springdale students at our inaugural Hack-A-Thon. Congratulations to the winning team from Don Tyson School of Innovation who earned a $1.5k scholarship to help increase their access to tech curriculum #TysonCommunities #RaisingExpectations
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Season's Treatings!
When you stuff Fido’s stocking this #holiday season, know that he’s the inspiration for the @NudgesDogTreats team! #RaisingExpectations #TheFeedBlog
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Our Secret Sauce
When our customers win, WE win. Our Customer Promise is the ‘secret sauce’ behind our business, and it’s helping us champion our customers, today & tomorrow. #RaisingExpectations #TheFeedBlog
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National Young Farmer Education Association
We recently hosted the National Young Farmers Education Association at the @UArkansas Don Tyson Center for Agricultural Sciences. NYFEA brought more than 150 #agriculture leaders to NWA to learn how we're #RaisingExpectations.
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Solar Powered Feed Mill
This solar-powered feed mill is propelling us toward our #sustainability goal to reduce greenhouse gas emissions 30% by 2030. #RaisingExpectations
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Mount Sequoyah Renovation Project
We donated $140k to #MountSequoyah, nonprofit education & retreat center, for renovations to this beautiful hilltop property in Fayetteville, AR. #NWACrossOverlook #RaisingExpectations #TysonCommunities
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Tyson® Retail Chicken is 100% NAE
Remember the next time you’re picking up @TysonBrand® #chicken at your local store, it’s 100% NAE (No Antibiotics Ever) and 100% delicious! #RaisingExpectations
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Day of Understanding
For #DayofUnderstanding, our manager of #diversity & #inclusion shares some of our public commitments that demonstrate how we are creating a culture of belonging @TysonFoods #InclusionMatters #TheFeedBlog #RaisingExpectations
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Agility & Transparency at #CBITransform
“Alongside speed, transparency is critical today. It is the important piece to build relationships with consumers as well as create credibility inside.” - Rizal H, Head of @TysonFoods #Innovation Lab today @CBinsights #CBITransform w/@JasonAbbruzzese #RaisingExpectations
Chaplains: Taking Care of People
Chaplains @TysonFoods work in a diverse, "faith-friendly" environment to assist diverse team members with a variety of religious accommodations. #InclusionMatters #RaisingExpectations
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Inspiration Turned to Action
We're celebrating United Nations observance of #IDPD with a touching story from a team member whose journey as a mother of a child with a disability inspired her to take action and create an #inclusive community. #TheFeedBlog #InclusionMatters #RaisingExpectations
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Keystone Foods Acquisition Complete
We’ve completed the acquisition of Keystone Foods — bringing together two great, dedicated teams.
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Chicken Facilities Meet or Exceed Salmonella Safety Standards
Making sure our #food is safe is our top priority. That's why we're pleased with this report that notes our 32 chicken facilities all met or exceeded @USDA's recently published rankings on salmonella safety standards. #RaisingExpectations
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Collaboration as a Catalyst for Change
Onika Williams, VP of Poultry Strategy, is inspired by how bold @TysonFoods can be – and shares why she’s inspired for what’s the come. Read more in her #TysonMade story on #TheFeedBlog. #RaisingExpectations
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Achates Power Opposed-Piston Engine Video
The Achates Power engine project, administrated by CALSTART of California, is funded with a $7M grant awarded by CARB (California Air Resources Board) to develop, install and test two Achates Power Opposed-Piston “OP” Engines into two separate Class 8 trucks to be operational by 2020. We will provide and test one of the trucks.
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Takeaways from the Sustainable Agriculture Summit
Our director of #sustainable #food strategy shares a few takeaways from this year’s #SustainableAgricultureSummit - members of our industry came together to drive advancements in agricultural sustainability. #TheFeedBlog #RaisingExpectations
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Giving Back to the Causes We’re Passionate About
This #GivingTuesday, we’re sharing an update on our $50 million pledge to #FightHunger and how team members have helped raised over $450k to support causes & charities of their choice! #TheFeedBlog #RaisingExpectations #TysonCommunities
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Food Trends 2019: Visualized
The Tyson Trendtellers Council predicted what trends will be on the tips of our tongues in 2019. Read more at #TheFeedBlog. #RaisingExpectations
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An Open Letter to Grocery Retailers: The Online Grocery Shift Can Make or Break Your Business
Dear grocery retailers: within 4 years, 20% of groceries will be bought outside the store. This #CyberMonday, our VP of #eCommerce shares a new set of “eFundementals” for the modern retailer on #TheFeedBlog. #RaisingExpectations
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A Little Luxury from a Little Bird This Thanksgiving
Cornish hens are perfect if you’re feeling luxurious and have only a few people to feed. This Thanksgiving, try Tyson® Premium Cornish Hens and check out a few of our holiday-inspired recipes on #TheFeedBlog. #RaisingExpectations
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The Key to Life in a Small Town: Collaboration and Inclusion
A recent Center for American Progress report mentions our part in helping two small Nebraska plant communities successfully manage immigration & demographic change. Collaboration and inclusion in #TysonCommunities are essential. #TheFeedBlog #RaisingExpectations
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The Future Is Bright With Our Solar Powered Feed Mill
See how our first solar-powered
feed mill in Aurora, MO is propelling us toward our #sustainability goal to reduce greenhouse gas emissions 30% by 2030. Find it on #TheFeedBlog. #RaisingExpectations
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Tackling the Skills Gap in Industrial Maintenance
Students are vital assets to our work. Check out our next-gen opportunities helping jumpstart their careers in #TysonCommunities on #TheFeedBlog #RaisingExpectations
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Food Trends On The Tip Of The Tongue In 2019
In 2015, avocado toast took menus by storm. In 2016, the rainbow bagel became Instagram famous. In 2017, a Starbucks Frappuccino went unicorn and the world followed suit. And in 2018, the poke bowl went from Hawaiian sleeper hit to the new chopped salad. So…what food trends will be on the tips of our tongues in 2019?
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Improving Energy Conservation, Environmental Impact with Century-Old Technology
As owners of one of the largest private refrigerated trucking fleets, Tyson Foods and its subsidiaries are exploring ways to reduce carbon emissions and conserve energy by adopting modern versions of century-old technology. In 2019, we plan to pilot two emerging motor technologies as part of ongoing efforts to improve fuel efficiency and reduce maintenance costs, all while improving overall profitability.
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Supporting Disaster Relief Through Meals
Recent violent volcano eruptions in #Guatemala left 1000's homeless and hundreds dead or missing. While #rescue workers continue to assist in relief efforts, Grupo Buena employees continue serving meals despite evacuating several times because the volcano is still active. In support, We've donated 20k lbs of #protein to help feed all at ground zero.
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Blockchain-ing Our Way to a Stronger Supply Chain
What does #blockchain mean for America's largest #food company? It means we are #RaisingExpectations for our supply chain & food safety. Thomas Mastrobuoni, Tyson Ventures CFO, shares his vision for this industry shift.
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Our Tech Center in Downtown Springdale
"We can see the birthplace of a whole new epicenter of technology.”
- Scott Spradley, CTO
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We Acquired One of the Leading Brands of Organic Chicken
We’re now one of America’s leading producers of #organic branded chicken. Acquiring Tecumseh Poultry, including its Smart Chicken brand, allows us to provide more options for today’s consumers.
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