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Tyson Foods Teams with World Resources Institute on Industry Leading Environmental Goals
As part of its deeper commitment to sustainable food production, Tyson Foods, Inc. (NYSE: TSN) today announced a collaboration with the World Resources Institute (WRI) to develop industry leading, science-based greenhouse gas (GHG) and outcome-based water conservation targets for its operations and the company’s supply chain.

Tyson Foods Named Research and Development Team of the Year by Food Processing Magazine

Tyson Foods, Inc. announced today that its food research and development team was named “2017 R&D Team of the Year” by Food Processing, a business magazine serving food and beverage industry professionals.

Tyson Foods Generates Record First Six Months As GAAP EPS Rises

Tyson Foods, Inc., one of the world's largest food companies with leading brands including Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®, today reported quarter two earnings.

Tyson Foods Recognizes Premier Carriers of the Year

For the sixth year, Tyson Foods, Inc. named a select group of its third-party contract carriers as the “Top Carriers for 2016” for their dedication and excellence in delivering results. Most of the 20 carriers are repeat recipients.

Premier Carriers of the Year are recognized for their excellence in customer service, communication, safety and innovation.

Tyson Foods and Cobb Vantress Partner with OneEgg to Launch Sustainable Egg Farm in Haiti

Accessing the most basic necessity to sustain life is a challenge for many people in the island nation of Haiti. Hunger is chronic as one hundred thousand children under five years of age suffer from malnutrition in part due to the lack of access to animal protein. In an effort to help combat hunger in Haiti, Tyson Foods, Inc. (NYSE: TSN) announced today a $341,490 grant to OneEgg, a non-profit organization that delivers eggs to children in developing countries. The money will be used for construction of an egg-producing farm in Haiti that will provide animal protein to undernourished children while also establishing an economically sustainable business model from the sale of eggs produced at the farm.

Tyson Foods Unveils Documentary Series To Show How Tyson Chicken Products Are Made
The entire retail line of Tyson® branded chicken products will be from birds raised with No Antibiotics Ever (NAE), Tyson Foods announced, making the company the world’s leading provider of chicken raised with no antibiotics. Products have now begun to appear on shelves at grocery stores nationwide. Coinciding with the NAE announcement, a documentary film series is being released that gives people an inside look at Tyson® products, practices and more. 

Tyson Foods Recognizes Suppliers of the Year

Tyson Foods, Inc. has announced nine companies as winners in its twelfth annual “Supplier of the Year” awards program.

The awards were presented at a luncheon at Tyson Foods’ World Headquarters attended by Tyson Foods’ president of Poultry Operations Doug Ramsey, Senior Vice President of Procurement Melanie Russell and Senior Vice President of Corporate Research and Development Craig Bacon. 

Tyson Foods Commits to New Sustainable Approach to a Better Workplace

As part of Tyson Foods’ focus on sustainable food production at scale, the company has committed to expanded efforts to create a better workplace at its production facilities.

Tyson Foods to Acquire AdvancePierre Foods for 40 25 Per Share in Cash

Tyson Foods, Inc. and AdvancePierre Foods Holdings, Inc. (“AdvancePierre”) today announced that they have entered into a definitive merger agreement pursuant to which a subsidiary of Tyson will launch a tender offer to acquire all of AdvancePierre’s outstanding common shares for $40.25 per share in cash.  This strategically compelling transaction provides a unique opportunity to create value by joining highly complementary market-leading portfolios.

The total enterprise value of the transaction, which has been approved by the Boards of Directors of both companies, is approximately $4.2 billion, including $3.2 billion in equity value and $1.1 billion in assumption of AdvancePierre debt.  The offer price represents a 31.8 percent premium to AdvancePierre’s closing price on April 5, 2017, the most recent unaffected trading day, and a 41.6 percent premium to the company’s 60-day volume-weighted average trading price ending on April 5, 2017.

Tyson Foods Explores the Sale of Three Non-Protein Businesses as Part of Corporate Strategy

As part of its strategic focus on protein-packed brands, Tyson Foods, Inc. is exploring the sale of three non-protein businesses, the company reported today.

In February, Tyson Foods announced its strategy to sustainably feed the world with the fastest growing portfolio of protein packed brands. As the company focuses on its growth and value creation, it is exploring the sale of its Sara Lee® Frozen Bakery business, the Kettle business and Van’s®. Company officials believe the sale of these businesses will allow Tyson Foods to sharpen its focus on core businesses and expand its protein leadership position in retail and foodservice.

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