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02/27/2017
Sauer Resigns from Tyson Foods’ Board
Springdale, Ark. – February 27, 2017 – Tyson Foods, Inc. (NYSE: TSN) today announced that Brad Sauer has decided to step down from the Board of Directors after nine years of service.

02/21/2017
Tyson Foods' New Leaders Position Company for Future Growth

Tyson Foods (NYSE: TSN) President and CEO Tom Hayes today outlined his vision for how the company will shape the future of food. Speaking at the 2017 Consumer Analyst Group of New York (CAGNY) Conference along with Sally Grimes, president of Tyson's retail business, Hayes said the company is strong today and will lead for tomorrow by growing its portfolio of protein-packed brands and delivering sustainable food at scale.


02/16/2017
Tyson Foods Tops FORTUNE World's Most Admired List for Food Production

Tyson Foods, Inc. was recognized today by Fortune magazine as No. 1 on the World’s Most Admired Companies list in the Food Production segment, moving up four places from the company’s 2016 ranking.

“We’re extremely proud of the work we’ve done, but I can tell you that we’re just getting started,” said Tom Hayes, president and chief executive officer of Tyson Foods. “We’ll use this momentum to drive positive change and continue to position the company for future growth.”


02/14/2017
Tyson Foods Announces Proven New Team To Lead The Way Forward

SPRINGDALE, Ark., February 14, 2017 – After the most successful quarter in company history, Tyson Foods, Inc. (NYSE: TSN) continues to shape a bright future as one of the world’s largest food companies. Today, the company unveiled a proven, new enterprise leadership team to propel the company forward and accelerate growth. The talented new team brings together deep and diverse experience, and establishes leading capabilities for Tyson Foods along the entire food value chain, from agriculture to dining culture. 


02/14/2017
LULAC and Tyson Foods Donate 33,000 Pounds of Protein to Capital Area Food Bank in Washington, D.C.

Springdale, Arkansas – February 14, 2017 – Today, the League of United Latin American Citizens (LULAC) and Tyson Foods joined forces to donate 33,000 pounds of protein to the Capital Area Food Bank in Washington, D.C. The donation kicked off the LULAC Legislative Conference and Awards Gala and the Emerge Latino Conference taking place this week in Washington. Thanks to a longstanding partnership, LULAC and Tyson Foods have donated more than 1 million pounds of protein to food banks across the country and Puerto Rico since 2009.


02/06/2017
Tyson Foods Off To Best Start In Company History Delivers Record Results As Earnings Increase 38%
Tyson Foods, Inc., one of the world's largest food companies with leading brands including Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®, today reported the following results...

01/27/2017
Tyson Foods Donates 70000 Pounds of Protein to Southeast Tornado Relief

01/11/2017
Tyson Foods Announces Collaboration with North Carolina A & T State University

Tyson Foods, Inc. and North Carolina Agricultural and Technical State University are collaborating to offer a new course on effective agricultural communications, company and school officials announced today.

The course is designed to expose N.C. A&T students to a variety of food and agricultural issues and key strategies for talking about them. More than a dozen subject matter experts from Tyson Foods will present to the class, within A&T’s College of Agriculture and Environmental Sciences, during the Spring 2017 semester.


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