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A Tyson Foods Veterinarian talks about his role and the Tyson FarmCheck™ program.

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 News Releases

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10/08/2014

Sara Lee® Desserts Sweetens Pound Cake Portfolio with Two New Flavors

CHICAGO, Ill. (October 8, 2014) – Save room for dessert! Today two new flavors join the iconic Sara Lee® Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. 

10/07/2014

LULAC and Tyson Foods Partner to Donate Truckloads of Protein to Food Banks in Five Major U.S. Cities

Tyson Foods and the League of United Latin American Citizens (LULAC) are partnering together to donate five truckloads of protein to food banks in Washington, D.C. and cities in California, New York, Texas, and Florida.  
 

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In the News

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10/03/2014

Wilkesboro Award

Wilkesboro, N.C., plant wins Clean Water Award from the U.S. Egg and Poultry Association.

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10/06/2014

Pork Cup

Tyson Fresh Meats conducted its first annual Pork Cup soccer tournament at the Cedar Valley Soccer Complex.

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MEDIA RELATIONS

(Journalists Only)

National & Investor Media, Tyson Fresh Meats (Beef, Pork)

Gary MickelsonGary Mickelson

Senior Director-Public Relations

gary.mickelson@tyson.com
479-290-6111

 

 

 

Business & Regional Media, Prepared Foods and International

Dan FoglemanDan Fogleman

Senior Manager-Public Relations

dan.fogleman@tyson.com
479-290-2166

 

 

 

Business, Plant Community & Trade Media, Poultry

Worth SparkmanWorth Sparkman

Manager-Public Relations

worth.sparkman@tyson.com
479-290-6358

 

 

 

Food Service, Corporate Giving & Disaster Relief Media, Public Speaking

Krista CuppKrista Cupp

Manager-Public Speaking and Event Planning

krista.cupp@tyson.com
479-290-5195

 

 

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