07/19/2012
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Discovery Mode: Tyson Foods Executives in Meat & Poultry magazine
Meat & Poultry magazine recently spoke with Tyson Foods' President and CEO, Donnie Smith, and Chief Operating Officer, Jim Lochner, about the company's outlook in the face of difficult market conditions.
03/16/2012
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Food Processing magazine Highlights Chefs' Role in Development
Food Processing magazine recently spoke with Tyson Foods' Chef Mario Valdovinos about his role in the company's proactive research and development.
Magazine Story Features Tyson Foods Military Efforts
Meat & Poultry Magazine recently recognized Tyson Foods for its continued efforts to support military veterans and their family members who work for the company.